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Event Series:
Complimentary Evening Tasting
Complimentary Evening Tasting
February 22, 2020 @ 6:00 pm - 7:00 pm
Want a taste of the neighborhood? Join us at the UMBRA every evening from 6 to 7 pm to sample one of our favorite local wines, beers or spirits paired with Chef Aho’s menu offerings… On the house, of course. Follow us on Instagram for daily Evening Tasting notifications (www.instagram.com/umbraminneapolis/).
February | Drink Pairing | Food Tasting | |
Sat | 1 | Summit EPA | Fried Duroc Pork Belly |
Sun | 2 | Guinness Stout | Flatbread Pizza |
Mon | 3 | Shimizu Sake | Chicken Kabob |
Tue | 4 | Cedar and Salmon Pinot Gris | House Chips and Fondue |
Wed | 5 | Managers Choice | Cheese and Fruit |
Thurs | 6 | Tattersall Cranberry Mule | Pomme Frittes |
Fri | 7 | Catena Vista Flores Malbec | Walleye Fingers |
Sat | 8 | Clean Slate Riesling | Bruchetta |
Sun | 9 | Francois Montand Rose’ Brut | Grilled Minnesota Baby Vegetables |
Mon | 10 | Finnegans | Chefs Choice |
Tue | 11 | Managers Choice | Muffaletta |
Wed | 12 | JNSQ Wine | Wanderlust Menu Preview |
Thur | 13 | Quilt Chardonnay | Fried Cheese Balls |
Fri | 14 | Surly Furious India Pale Ale | Walleye Bites |
Sat | 15 | Douglass and Todd Bourbon | Chips and Salsa |
Sun | 16 | Surly First Avenue Brew | Minnesota Bruchetta |
Mon | 17 | Elouan Pinot Noir | Chefs Choice |
Tue | 18 | Manager Choice | Lobster Roll and Nam Bread |
Wed | 19 | Francois Montand – Brut | Cheese and Fruit |
Thurs | 20 | Smith & Hook Cabernet | Cured Meat Board |
Fri | 21 | Vitiano Sangiovese | Fried Spicy Calamari |
Sat | 22 | Finnegans | Flatbread Pizza |
Sun | 23 | Nautilus Sauvignon Blanc | Chefs Choice |
Mon | 24 | Cedar and Salmon Pinot Gris | Fried Deviled Eggs |
Tue | 25 | Manager Choice | Mini Cheesecakes |
Wed | 26 | Volver Tempranillo | Cheese and Fruit |
Thurs | 27 | Shimizu Sake | Beef Bites |
Fri | 28 | Catena Vista Flores Malbec | Fresh Tuna Board |
Sat | 29 | Summit EPA | Short Rib Sliders |