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Here For The Boos Cocktails
October 28 @ 6:00 pm - 7:00 pmFree
Join us on Thursday, October 28th for a virtual cocktail-making demonstration with Umbra’s Lead Bartender, Kay Kay Fultz. Follow along from home as she shows you how to make four seasonal cocktails over the course of our interactive Instagram livestream (@umbraminneapolis), where you will have a chance to win a $100 gift card to Umbra. We hope to see you tune in at 6 pm.
Shop for cocktail ingredients:
The Fall 75 – 2 oz. prairie gin, 1/2 oz blood orange juice or orange juice, 1/2 oz vanilla berry syrup, 2 oz brut champagne. Garnish with a blackberry.
Fall Tango – 2 oz Douglas and Todd, 1/2 oz fresh lemon juice, 1/2 oz honey syrup, muddled fresh basil. Garnish with basil and lemon. This drink can be served hot or cold.
Thanks Givin – 2 oz. prairie vodka, 1/2 oz. basil mint syrup, muddled basil, mint, and lime, soda water. Garnish with basil and lime rose.
Witching Mule – 2 oz Douglas and Todd, 1/2 fresh lime juice, ginger beer. Garnish with lime and basil and blackberry.