Nibbles & Bites

5 pm - 9 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN

Nibbles & Bites

  • Bourbon Bacon
    14
    Duroc Ham | chilies | bourbon syrup | horseradish aioli
    Recommended Pairing Volver Tempranillo
    10
  • Tuna Tataki
    16
    fresh ginger | black sesame seeds | watermelon ponzu
    Recommended Pairing Shimizu Pure sake
    6
  • Walleye Croquettes
    14
    bread crumbs | shallot | lemon | jalapeno aioli
    Recommended Pairing Nautilus Sauvignon Blanc
    8.75
  • Spicy Mussels
    14
    tomato fumet | chilies | baguette
    Recommended Pairing Catena Vista Flores Malbec
    8.75
  • Charcuterie Board
    18
    cured meats | aged cheese | pickled vegetables
    Recommended Pairing Regaleali Nerello
    7
  • House Pretzel Bites
    8
    spicy mustard | truffle cheese
    Recommended Pairing Steorra Brut
    12
  • Fried Pickles
    8
    tempura | bread crumbs | aioli
    Recommended Pairing Francois Montand Brut
    8

Flatbreads

Receive two complimentary beers when you order a cauliflower thin-crust pizza. This offer is not available for delivery.

8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)

  • Umbra House
    14
    tomato | sausage | pepperoni
  • Quattro Formaggi
    14
    mozzarella | burrata | amablu | reggiano
  • Bruschetta
    12
    caprese | burrata | reggiano | balsamic syrup
  • Mediterranean
    12
    pistou | baby artichoke | roasted peppers | spinach | feta
  • Italian Sausage
    12
    tomato | sausage
  • Classic Cheese
    12
    tomato | mozzarella

Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.