Nibbles & Bites

Dine-in

Sunday – Thursday: 5 pm - 9 pm
Friday & Saturday: 5 pm - 10 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN

Nibbles & Bites

  • Charcuterie Board GF
    18
    cured meats | aged cheese | pickled vegetables
    Recommended Pairing Tessellae GSM France
  • Lobster Nachos
    14
    ghost fondue | candied onion | black bean | tomato
    Recommended Pairing King Estate Rose Pinot Noir
  • Spicy Mussels GF
    14
    tomato fumet | chilies | baguette
    Recommended Pairing Catena Vista Flores Malbec
  • Walleye Croquettes
    14
    bread crumbs | chipotle
    Recommended Pairing Nautilus Sauvignon Blanc
  • Pork Belly GF
    14
    jalapeno BBQ | tzatziki | baguette
    Recommended Pairing Sam's Collection Shiraz
  • Lobster Mac & Cheese
    14
    lagastino | greyure | fontina | bechmal
    Recommended Pairing Yalumba Viognier
  • Crispy Buffalo Brussel Sprouts
    8
    amablu | ranch dressing
    Recommended Pairing Nautilus Sauvignon Blanc
  • Firecracker Shrimp
    14
    tempura | house kimchi
    Recommended Pairing La Doria Moscato
  • Tuna Tataki GF
    14
    fresh ginger | black sesame seeds | watermelon ponzu
    Recommended Pairing Shimizu Pure Sake
  • Revier Umbra Burger
    16
    jalapeno bacon | baby greens | tomato | fondue
    Recommended Pairing Liftbridge Farm Girl
  • Vegan Beet Burger
    16
    avocado | caprese tomato | baby greens
    Recommended Pairing Finnegan's Irish Amber

Flatbreads

8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)

  • Umbra House
    14
    tomato | sausage | pepperoni
  • Quattro Formaggi
    14
    mozzarella | burrata | amablu | reggiano
  • Pistou Con Pollo
    14
    chicken | pesto sauce | burrata
  • Bruschetta
    12
    caprese | burrata | reggiano | balsamic syrup
  • Mediterranean
    12
    pistou | artichoke | roasted peppers | spinach | feta
  • Italian Sausage
    12
    tomato | sausage
  • Classic Cheese
    12
    tomato | mozzarella

Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.