Join Us For An Intimate

Dining
Experience

Private Guestroom Dining

Available From

Friday, December 11, 2020 – Saturday, MArch 31, 2021

Starts at
$250
per couple

and includes
  • 3 Hour Private Dining Room Reservation
  • & FOUR COURSE DINNER FOR TWO
  • PREPARED BY AWARD-WINNING CHEF
  • KEVIN AHO OF UMBRA MINNEAPOLIS
  • **VEGAN Menu Available**

  • Additional Guests $75 Each (up to 4 total guests)
  • Spend the night in an adjacent room for $89

Dinner For Two

  • Appetizer
    Charcuterie Board
    Cured meats, aged cheese, pickled vegetables
  • Salad
    House or Caesar salad
  • Entrée
    Duet of Filet and Lobster
    Two Hand cut beef filets grilled to perfection with Foie Gras butter, paired with two cold-water lobster tails broiled Beurre Monte. Served with French mousseline potato, baby vegetables warm bread and whipped butter
  • Dessert
    Molten Lava Cake and Cream
  • Wine Pairing
    Bottle of Smith and Hook Cabernet or Lapostole Chardonnay

Dinner For Two

Vegan Alternative
  • Appetizer
    Baba Ganoush Crudité
    Roasted eggplant, tahini, lemon, smoke, crisp chip
  • Salad
    Cowboy Caviar
    Quinoa, sweet corn, heirloom tomato, jalapeno, cilantro, winter greens, crouton
  • Entrée
    Oyster Mushroom Short Rib
    Sesame oil, apple cider, smoke, BBQ demi syrup, chimichurri, ancho, onion stick
  • Dessert
    Chef’s Vegan Chocolate Bistro Cake
  • Wine Pairing
    Bottle of Smith and Hook Cabernet or Lapostole Chardonnay

Book Now