Dinner
Dine-in
Sunday – Thursday: 5 pm - 9 pm
Friday & Saturday: 5 pm - 10 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
House Salads
Salad entrées come with warm bread and butter.
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Salmon Mi Cuit16gravlax | pickled beet | onion | apple drops | goat cheese snow | balsamic reduction
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Classic Caesar14lardon | cherry drops | shaved reggiano | egg
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Grilled Baby Wedge14lardon | amablu | tomato | cucumber | pickled onion
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Strawberries and Spinach14amablu | shaved almond | tomato | cucumber | onion
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Little Gem and Macadamia14baby lettuce | squash | onion | pecorino | cherry drops
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Steakhouse Salad and Cashew20amablu | onion | tomato | cucumber | egg
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Side Salad6House or Caesar choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, raspberry vinaigrette, red wine vinegar, virgin olive oil
| Add Protein | ||
|---|---|---|
| Chicken | 6 | |
| Shrimp | 10 | |
| Salmon | 10 | |
| Steak | 12 |
| Soup Du Jour | ||
|---|---|---|
| Cup | 5 | |
| Bowl | 8 |
Flatbreads
8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)
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Umbra House14tomato | sausage | pepperoni
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Quattro Formaggi14mozzarella | burrata | amablu | reggiano
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Pistou Con Pollo14chicken | pesto sauce | burrata
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Bruschetta14caprese | burrata | reggiano | balsamic reduction
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Mediterranean14pistou | artichoke | roasted peppers | spinach | feta | balsamic reduction
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Italian Sausage14tomato | sausage
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Classic Cheese12tomato | mozzarella
Entrées
Entrées served with warm bread and butter. Each entrée comes with your choice of: soup, side salad, or side Caesar.
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Manhattan40chimichurri | glace de viande | corn & potato fricassee | pickled onionRecommended Pairing Smith & Hook Cabernet, California
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Lamb38pistachio | bread crumb | anchovy | sweet potato mousselineRecommended Pairing Yalumba Sam’s Collection Shiraz, Australia
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Bone In Pork36dry aged | currant | poivrade | sweet potato mousselineRecommended Pairing Catena Malbec, Argentina
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Sea Bass36macadamia | prosciutto flake | english pea | cumin | saffron risottoRecommended Pairing Nautilus Sauvignon Blanc, New Zealand
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Scallops34corn relish | avocado | lardon | saffron risottoRecommended Pairing Regaleali Nerello, Italy
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Squab34mediterranean | tomato relish | sweet potato mousselineRecommended Pairing Elouan Pinot Noir, Oregon
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Lobster Risotto34consommé | english pea | prosciutto chip | pepper dropsRecommended Pairing Lapostolle Chardonnay, Chile
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Roasted Red Pepper Pistou24linguini | burrata | pepita | balsamic reductionRecommended Pairing Yambula Viognier, Australia
Desserts
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Apple Dumpling8puff pastry | ice cream | apple syrup
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Molten Lava Cake8chocolate ganache | ice cream | shaved chocolate | syrup
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Fried Bread Pudding8custard | ice cream | graham crackers | cognac
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Cheesecake8fresh berries
Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.