Dinner

Dine-in

Sunday – Thursday: 5 pm - 9 pm
Friday & Saturday: 5 pm - 10 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN

House Salads

Salad entrées come with warm bread and butter.

  • Beets Carpaccio
    14
    burrata | egg | arugula | shaved radish
    Recommended Pairing Francois Montand Rose
  • Classic Caesar
    14
    bacon | egg | cherry drops | shaved reggiano
    Recommended Pairing Quilt Chardonnay
  • Greek Salad
    14
    kalamata | feta | artichoke | bacon
    Recommended Pairing Cedar and Salmon Pinot Gris
  • Nicoise and Berries
    14
    olive | fingerling | egg | haricot vert | shaved radish
    Recommended Pairing Lapostolle Chardonnay
  • Amablu Steak and Bacon
    20
    crisp onion | revier tenderloin | egg | cherry drops
    Recommended Pairing Troublemaker Red Blend
Add Protein
Chicken 6
Shrimp 10
Salmon 10
Soup Du Jour
Cup 5
Bowl 8

Flatbreads

8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)

  • Umbra House
    14
    tomato | sausage | pepperoni
  • Quattro Formaggi
    14
    mozzarella | burrata | amablu | reggiano
  • Pistou Con Pollo
    14
    chicken | pesto sauce | burrata
  • Bruschetta
    12
    caprese | burrata | reggiano | balsamic syrup
  • Mediterranean
    12
    pistou | artichoke | roasted peppers | spinach | feta
  • Italian Sausage
    12
    tomato | sausage
  • Classic Cheese
    12
    tomato | mozzarella

Entrées

Entrées come with choice of Caesar or side salad, soup and warm bread and butter.

  • Lamb Shank GF
    34
    madeira jus | trumpets | gremolata | baby vegetables | potato mousseline
    Recommended Pairing Iron and Sand Cabernet Sauvignon
  • Eye of New York GF
    36
    chimichurri | baby vegetables | potato patatine
    Recommended Pairing Smith & Hook Cabernet Sauvignon
  • Fruit de mer GF
    36
    poulpe | coquille | crevette | crabe | broth | fronds | legume
    Recommended Pairing Domaine des Rabichattes Pouilly-Fume France
  • Sea Bass GF
    36
    trumpet | pistou | tobiko | baby vegetables | potato patatine
    Recommended Pairing Tessellae GSM France
  • Scallops GF
    34
    brown butter broth | red roe | baby vegetables | reggiano risotto
    Recommended Pairing Grgich Rose California
  • Marsala Chicken
    28
    trumpet | baby vegetables | potato mousseline
    Recommended Pairing Elouan Pinot Noir
  • Pasta Pistou
    24
    pepitas | burrata | balsamic syrup
    Recommended Pairing Grgich Rose California

Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.