Dinner

Dine-in

Sunday – Thursday: 5 pm – 9 pm
Friday & Saturday: 5 pm – 10 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Comfrey Farms in Comfrey, MN

House Salads

Served with warm bread and butter

Cobb

24

lobster claw | lardon | avocado | corn | bleu crumbles | cherry drop
Jamaican Jerk Chicken

24

pineapple | roasted pepper | avocado | egg | daikon | bleu crumbles | honey mustard
Classic Caesar

18

anchovy | champagne | lardon | cherry drop
Steak & Kale

24

bleu crumbles | pomegranate | cherries | lardon | pickled daikon
Mediterranean

18

feta | olives | artichoke | cherry drop | farro | cous cous | daikon
Umbra House

16

mozzarella | tomato | cucumber | red onion | croutons | pepper drop
Side Salad

6

House or Caesar
Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, honey moutarde, pomegranate vinaigrette, red wine vinegar, virgin olive oil
- Add Protein
  - Chicken
    
    7
  - Shrimp
    
    12
  - Salmon
    
    10
  - Steak
    
    20
  - Scallops
    
    30
Soup Du Jour
- - Cup
    
    6
  - Bowl
    
    10

Entrées

Entrées served with warm bread and butter. Add your choice of soup, side salad, or side Caesar for $4.

Steak Frites

60

*14 oz USDA Choice Wagyu Sirloin
béarnaise | truffle

Recommended Pairing High Note Malbec
Elk Loin

59

*8 oz hand cut
gorgonzola | bread crumb | truffle confit | pickled mustard seed

Recommended Pairing Hahn Appellation Red Blend
Seven Fish Feast

49

calamari | crab | shrimp | mussel | clam | halibut | scallop

Recommended Pairing Olema Chardonnay
Duck Breast

49

cauliflower purée | mushroom-onion ragout

Recommended Pairing Yalumba Samuel's Collection Shiraz
Halibut

48

blackened | coconut | red curry | spring onion | peas

Recommended Pairing Yalumba Viognier
Scallops

45

coconut curry risotto | mango salsa

Recommended Pairing Paul Hobbs Chardonnay
Crispy Shrimp

38

buttermilk | fish sauce | tempura dust | chimichurri | chili garlic aïoli

Recommended Pairing Nautilus Sauvignon Blanc
Pesto Bucatini

28

shiitake | pine nut | burrata | balsamic

Recommended Pairing Borsao Garnacha

Sides

Truffle Frittes

10
Coconut Curry Risotto

10
Creamed Spinach

10
Buttered Vegetables

10

Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.