Sunday – Thursday: 5 pm – 9 pm
Friday & Saturday: 5 pm – 10 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Comfrey Farms in Comfrey, MN
Served with warm bread and butter
Entrées served with warm bread and butter. Each entrée comes with your choice of soup, side salad, or side Caesar.
Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.