Dinner
Dine-in
Sunday – Thursday: 5 pm - 9 pm
Friday & Saturday: 5 pm - 10 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
House Salads
Salad entrées come with warm bread and butter.
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Beets Carpaccio14burrata | egg | arugula | shaved radishRecommended Pairing Francois Montand Rose
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Classic Caesar14bacon | egg | cherry drops | shaved reggianoRecommended Pairing Quilt Chardonnay
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Greek Salad14kalamata | feta | artichoke | baconRecommended Pairing Cedar and Salmon Pinot Gris
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Nicoise and Berries14olive | fingerling | egg | haricot vert | shaved radishRecommended Pairing Lapostolle Chardonnay
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Amablu Steak and Bacon20crisp onion | revier tenderloin | egg | cherry dropsRecommended Pairing Troublemaker Red Blend
| Add Protein | ||
|---|---|---|
| Chicken | 6 | |
| Shrimp | 10 | |
| Salmon | 10 |
| Soup Du Jour | ||
|---|---|---|
| Cup | 5 | |
| Bowl | 8 |
Flatbreads
8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)
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Umbra House14tomato | sausage | pepperoni
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Quattro Formaggi14mozzarella | burrata | amablu | reggiano
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Pistou Con Pollo14chicken | pesto sauce | burrata
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Bruschetta12caprese | burrata | reggiano | balsamic syrup
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Mediterranean12pistou | artichoke | roasted peppers | spinach | feta
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Italian Sausage12tomato | sausage
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Classic Cheese12tomato | mozzarella
Entrées
Entrées come with choice of Caesar or side salad, soup and warm bread and butter.
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Lamb Shank GF34madeira jus | trumpets | gremolata | baby vegetables | potato mousselineRecommended Pairing Iron and Sand Cabernet Sauvignon
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Eye of New York GF36chimichurri | baby vegetables | potato patatineRecommended Pairing Smith & Hook Cabernet Sauvignon
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Fruit de mer GF36poulpe | coquille | crevette | crabe | broth | fronds | legumeRecommended Pairing Domaine des Rabichattes Pouilly-Fume France
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Sea Bass GF36trumpet | pistou | tobiko | baby vegetables | potato patatineRecommended Pairing Tessellae GSM France
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Scallops GF34brown butter broth | red roe | baby vegetables | reggiano risottoRecommended Pairing Grgich Rose California
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Marsala Chicken28trumpet | baby vegetables | potato mousselineRecommended Pairing Elouan Pinot Noir
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Pasta Pistou24pepitas | burrata | balsamic syrupRecommended Pairing Grgich Rose California
Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.