Sunday – Thursday: 5 pm - 9 pm
Friday & Saturday: 5 pm - 10 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
Salad entrées come with warm bread and butter.
|Soup Du Jour|
8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)
Entrées come with choice of Caesar or side salad, soup and warm bread and butter.
Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.