Dinner
Dine-in
Sunday – Thursday: 5 pm – 9 pm
Friday & Saturday: 5 pm – 10 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
House Salads
Served with warm bread and butter
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Caesar16egg | anchovy | lardon
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Cobb22lobster claw | lardon | avocado | egg | amablu | corn
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Mediterranean16chickpea | couscous | tahini | greens | feta
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Burrata16chimichurri | passion fruit | arugula
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New Potato16pulpo | sweet paprika | cuttlefish | chive oil | cilantro
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Gravlax18quinoa | ginger pickle | black roe | passion fruit
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Side Salad6House or Caesar
Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, raspberry vinaigrette, red wine vinegar, virgin olive oil-
Add Protein
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Chicken7
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Shrimp12
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Salmon10
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Steak20
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Lobster Tail18
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Soup Du Jour
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Cup6
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Bowl10
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Entrées
Entrées served with warm bread and butter. Each entrée comes with your choice of soup, side salad, or side Caesar.
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New York Strip 16oz59bone marrow | bacon jam | blue fromageRecommended Pairing Catena Vista Flores Malbec Argentina
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Coulotte Frittes 12oz Sirloin49truffle | porcini dust | mélange demi | maître d hotelRecommended Pairing Tessellae GSM France
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Lamb Loin49pistachio | shiraz lamb jus | chimichurriRecommended Pairing Yalumba Sam’s Collection Shiraz Australia
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Scallops45mango verde | red roeRecommended Pairing Lapostolle Chardonnay Chile
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Halibut45daikon choucroute | shitake | meyer lemonRecommended Pairing Yalumba Viognier Australia
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Rock Hen40spinach fricassee | shitakeRecommended Pairing Villa Maria Sauvignon Blanc New Zealand
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Pasta30sun-dried tomato | champagne | pepita | burrataRecommended Pairing Finca Wolffer Rosé Argentina
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Minnesota Blue Gill29pear | slaw | remoulade | frittesRecommended Pairing Hahn Pinot Gris California
Sides
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Saffron & Pea Risotto12
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Pomme Frites10
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Creamed Spinach10
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Buttered Vegetables8
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Pommes Purée8
Dessert
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Apple Tatin8apple | puff pastry | caramel | cinnamon | vanilla bean ice cream
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Seasonal Cheesecake10please ask your server
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Chocolate Cake8chocolate | caramel | chocolate ice cream
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Chocolate Hazelnut Tart10dark chocolate | hazelnuts | orange
Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state, and local ordinances including the observation of our certified kitchen manager during the preparation, cooking, and handling of food, and the cleaning of food preparation surfaces.