Umbra
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Umbra
 
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UmbraUmbra
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  • Take-Out
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  • Lunch
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  • Dinner
  • Desserts
  • Beverages
  • Happy Hour
  • Friends With Benefits

Dinner

Dine-in

Sunday – Thursday: 5 pm – 9 pm
Friday & Saturday: 5 pm – 10 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN  • Comfrey Farms in Comfrey, MN

House Salads

Served with warm bread and butter

  • Cobb
    24
    lobster claw | lardon | avocado | egg | amablu | corn
  • Jamaican Jerk Chicken
    20
    honey moutarde | amablu | pineapple | avocado
  • Classic Caesar
    18
    crouton | champagne | lardon | egg | anchovy | pepper drop
  • Burrata
    18
    chimichurri | passion fruit | pickled watermelon | daikon | kalamata
  • Mediterranean
    18
    kalamata | green olive | chickpea | keta | couscous | daikon
  • Umbra House
    16
    grande parmesan | tomato | cucumber | red onion | crouton | pepper drop
  • Side Salad
    6
    House or Caesar
    Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, honey moutarde, passion fruit vinaigrette, red wine vinegar, virgin olive oil
    • Add Protein
      • Chicken
        7
      • Shrimp
        12
      • Salmon
        10
      • Steak
        20
  • Soup Du Jour
      • Cup
        6
      • Bowl
        10

Entrées

Entrées served with warm bread and butter. Each entrée comes with your choice of soup, side salad, or side Caesar.

  • Bone In Ribeye 20oz
    62
    shiitake | blue fromage | maitre d'hotel butter
    Recommended Pairing Catena Vista Flores Malbec Argentina
  • Elk Manhattan 8oz
    59
    blackberry | juniper | pickled mustard seed
    Recommended Pairing Tessellae GSM France
  • Beef Short Rib
    49
    blueberry | chipotle | cider
    Recommended Pairing Thistle & Thorn Cabernet Sauvignon California
  • Lamb Rack
    49
    lamb jus | yogurt | chimichurri
    Recommended Pairing Yalumba Samuel's Collection Shiraz Australia
  • Scallops
    46
    cauliflower purée | black pudding | caviar
    Recommended Pairing Catena Chardonnay Argentina
  • Sea Bass
    46
    edamame | quinoa | sauce vierge | oyster mushroom
    Recommended Pairing Yalumba ViognierAustralia
  • Poulet Cajun
    40
    moutarde | smoked paprika | beurre blanc | picked daikon
    Recommended Pairing Nautilus Sauvignon Blanc New Zealand
  • Dry Aged Bone In Pork Chop
    45
    cognac | apple | pickled mustard seed
    Recommended Pairing Smith & Hook Cabernet Sauvignon California
  • Bucatini Pasta
    30
    chantelle | oyster | shiitake | caviar butter
    Recommended Pairing Borsao Garnacha Spain
  • Fish & Chips
    29
    Minnesota bluegill | remoulade | frites

Sides

  • Pomme Frites
    10
  • Pomme Purée
    10
  • Creamed Spinach
    10
  • Buttered Vegetables
    10

Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Umbra

708 3rd Street South
Minneapolis, MN 55415
(located inside The Canopy Hotel)

info@umbrampls.com

Social

Reservations

(612) 540-7323
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