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Umbra
 
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Umbra Umbra
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Dinner

Dine-in

Sunday – Thursday: 5 pm – 9 pm
Friday & Saturday: 5 pm – 10 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN  • Comfrey Farms in Comfrey, MN

House Salads

Served with warm bread and butter

  • Cobb
    24
    lobster claw | lardon | avocado | corn | bleu crumbles | cherry drop
  • Jamaican Jerk Chicken
    24
    pineapple | roasted pepper | avocado | egg | daikon | bleu crumbles | honey mustard
  • Classic Caesar
    18
    anchovy | champagne | lardon | cherry drop
  • Steak & Kale
    24
    bleu crumbles | pomegranate | cherries | lardon | pickled daikon
  • Mediterranean
    18
    feta | olives | artichoke | cherry drop | farro | cous cous | daikon
  • Umbra House
    16
    mozzarella | tomato | cucumber | red onion | croutons | pepper drop
  • Side Salad
    6
    House or Caesar
    Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, honey moutarde, pomegranate vinaigrette, red wine vinegar, virgin olive oil
    • Add Protein
      • Chicken
        7
      • Shrimp
        12
      • Salmon
        10
      • Steak
        20
      • Scallops
        30
  • Soup Du Jour
      • Cup
        6
      • Bowl
        10

Entrées

Entrées served with warm bread and butter. Add your choice of soup, side salad, or side Caesar for $4.

  • Steak Frites
    60
    *14 oz USDA Choice Wagyu Sirloin
    béarnaise | truffle
    Recommended Pairing High Note Malbec
  • Elk Loin
    59
    *8 oz hand cut
    gorgonzola | bread crumb | truffle confit | pickled mustard seed
    Recommended Pairing Hahn Appellation Red Blend
  • Seven Fish Feast
    49
    calamari | crab | shrimp | mussel | clam | halibut | scallop
    Recommended Pairing Olema Chardonnay
  • Duck Breast
    49
    cauliflower purée | mushroom-onion ragout
    Recommended Pairing Yalumba Samuel's Collection Shiraz
  • Halibut
    48
    blackened | coconut | red curry | spring onion | peas
    Recommended Pairing Yalumba Viognier
  • Scallops
    45
    coconut curry risotto | mango salsa
    Recommended Pairing Paul Hobbs Chardonnay
  • Crispy Shrimp
    38
    buttermilk | fish sauce | tempura dust | chimichurri | chili garlic aïoli
    Recommended Pairing Nautilus Sauvignon Blanc
  • Pesto Bucatini
    28
    shiitake | pine nut | burrata | balsamic
    Recommended Pairing Borsao Garnacha

Sides

  • Truffle Frittes
    10
  • Coconut Curry Risotto
    10
  • Creamed Spinach
    10
  • Buttered Vegetables
    10

Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Umbra

708 3rd Street South
Minneapolis, MN 55415
(located inside The Canopy Hotel)

info@umbrampls.com

Social

Reservations

(612) 540-7323
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