Dinner
Dine-in
Sunday – Thursday: 5 pm – 9 pm
Friday & Saturday: 5 pm – 10 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
House Salads
Salad entrées come with warm bread and butter.
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Caesar14egg | anchovy | lardon
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Burrata14cucumber | heirloom tomato | beets | shaved onion | chimichurri
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Mi-Cuit18gravlax | pickled vegetable | cherry drop | goat cheese
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Peaches and Prosciutto18pickled beet | shaved fennel | pistachio | mint | goat cheese
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Confit Duck19pear | peach | arugula | cashew | passion fruit | feta | shitake confit
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Gnocchi22lobster claw | pesto | pea | lardon | arugula | burrata | pepita
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Side Salad6House or Caesar
Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, raspberry vinaigrette, red wine vinegar, virgin olive oil-
Add Protein
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Chicken6
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Shrimp10
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Salmon10
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Steak12
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Soup Du Jour
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Cup6
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Bowl10
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Entrées
Entrées served with warm bread and butter. Each entrée comes with your choice of: soup, side salad, or side Caesar.
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Rack of Lamb48moroccan spice | pistachio dust | chimichurriRecommended Pairing Yalumba Sam’s Collection Shiraz Australia
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Beef Rossini48beef tenderloin | fond de veau | foie gras | madeira | truffleRecommended Pairing Catena Vista Flores Malbec Argentina
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Coulotte 12oz.42sirloin of beef | glace di viande | maître d butter | pomme fritesRecommended Pairing Tessellae GSM France
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Tomahawk Pork Chop4212oz. Dry Aged
au poivre | apple | moutardeRecommended Pairing Elouan Pinot Noir Oregon -
Swordfish40corn | arborio | gochujang | salsaRecommended Pairing Yalumba Viognier Australia
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Quail40shitake | confit | bbq syrup | onion pearlsRecommended Pairing Villa Maria Sauvignon Blanc New Zealand
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Lobster40english pea | homard broth | arborioRecommended Pairing Lapostolle Chardonnay Chile
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Cioppino38gochujang | fish stock | fennel | tomato fumetRecommended Pairing Hahn Pinot Gris California
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Pesto28sun-dried tomato | burrata | pepita | truffleRecommended Pairing Finca Wolffer Rosé Argentina
Desserts
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Apple Tatin8apple | puff pastry | caramel | cinnamon | vanilla bean ice cream
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Seasonal Cheesecake10please ask your server
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Chocolate Cake8chocolate | caramel | chocolate ice cream
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Chocolate Hazelnut Tart10dark chocolate | hazelnuts | orange
Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.