Dinner

Dine-in

Sunday – Thursday: 5 pm – 9 pm
Friday & Saturday: 5 pm – 10 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Comfrey Farms in Comfrey, MN

House Salads

Baby Wedge

14

crisp pork belly | blue cheese | tomato | onion | cucumber | egg
Citrus and Fennel

14

saffron | yogurt | orange | grapefruit | green onion
Caesar

14

white anchovy | parmesan | lemon | egg
Caprese

14

yogurt | burrata | turmeric | green onion | heirloom | balsamic
Grain Bowl

14

green goddess | smoked gouda | date | apple | pear | cous cous | toasted walnut
Kale and Pistachio

14

sherry bacon vinaigrette | soft egg | toasted chickpea | parmesan
Side Salad

8

House or Caesar
Choice of dressings: peppercorn ranch, vinegar & oil balsamic vinaigrette, bleu cheese, hot bacon vinaigrette
All dressings are scratch made
- Add Protein
  - Chicken
    
    8
  - Shrimp*
    
    14
  - Salmon*
    
    12
  - Steak*
    
    24

Entrées

Entrées served with warm bread and butter. Add your choice of soup, side salad, or side Caesar for $4.

Steak and Eggs

52

14 oz
beef sirloin | quail egg | tobiko choron | pommes de terre rissolees
Elk Tenderloin au Poivre

59

8 oz
gorgonzola butter | shitake | cognac peppercorn | mustard caviar
Lobster Frites

52

bearnaise | black truffle | duck fat potato
Lamb Rack

54

shitake | crispy onion | pommes pailles truffle | sour cherry | chimichurri
Halibut

38

pearl onion | cous cous | pea | spinach romesco | seaweed salad | red roe
Crispy Duck Breast

36

blackberry preserve | mushroom ragout dauphinoise | pea chermoula
Scallops

34

pomegranate arils | serrano | orange preserve | black sesame | wasabi tobiko
Burrata Pesto Pappardelle

24

pine nut | shitake | creme fraiche

Sides

Black Salted House Chips

6
Buttered Cous Cous

8
Braised Baby Vegetables

10
Grilled Bread

6
Duck Fat Pomme Frites

10

Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. An 18% service charge will be added to parties of 8 or more.