Dinner (Dine-in)

5 pm - 9 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN

Salads

  • Steak & Bleu Salad
    18
    sirloin | amablu | balsamic
  • Caesar Salad
    14
    lardon | crouton | anchovy | egg
  • Wild Berry Spinach Salad
    14
    berries | bacon | almonds | egg
  • Carpaccio
    14
    baby beets | burrata | baby greens | champagne | Lardon
Add Protein
Chicken 6
Shrimp 10
Salmon 10
Soup Du Jour
Cup 5
Bowl 8

Flatbreads

Receive two complimentary beers when you order a cauliflower thin-crust pizza. This offer is not available for delivery.

8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)

  • Umbra House
    14
    tomato | sausage | pepperoni
  • Quattro Formaggi
    14
    mozzarella | burrata | amablu | reggiano
  • Bruschetta
    12
    caprese | burrata | reggiano | balsamic syrup
  • Mediterranean
    12
    pistou | baby artichoke | roasted peppers | spinach | feta
  • Italian Sausage
    12
    tomato | sausage
  • Classic Cheese
    12
    tomato | mozzarella

Entrées

Served with choice of Caesar, house salad, or cup of soup and warm bread. Burgers are served with choice of soup, caesar or side salad, fresh fruit, french fries or chips. Gluten-free bun (+$2)

  • Revier Manhattan Cut
    36
    chimichurri | roasted fingerlings
  • Revier Beef Short Rib
    30
    pancetta lardon | chestnut mushrooms | mousseline
  • Sea Bass
    36
    trumpet | pistou | tobiko | baby vegetables | potato patatine
  • Scallops
    34
    beurre monte broth | tobiko | risotto fromage
  • Agrodolce Con Pollo
    26
    fig | grape | balsamic | risotto fromage
  • Revier Umbra Burger
    16
    duck bacon | baby greens | tomato | fondue
  • Vegan Burger V
    14
    baby greens | tomato | avocado

Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.