Umbra
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Umbra
 
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UmbraUmbra
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  • Take-Out
  • Breakfast
  • Lunch
  • Nibbles & Bites
  • Dinner
  • Desserts
  • Beverages
  • Happy Hour
  • Friends With Benefits

Nibbles & Bites

Dine-in

Monday – Thursday: 11:30 am – 9 pm
Friday: 11:30 am – 10 pm
Saturday: 12 pm – 10 pm
Sunday: 12 pm – 9 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN

Nibbles & Bites

  • Charcuterie
    29
    cured meats | confit | aged cheese | pickled vegetables
  • Pork Belly Succotash
    16
    fava bean | corn | sweet potato | korean syrup
  • Mussels
    18
    tomato fumet | toast
  • Crudo
    18
    poke | togarashi | wasabi aioli | sesame
  • Meatball
    12
    lamb | pork | tomato fumet | garlic confit
  • Lobster Cake
    20
    succotash | wasabi aioli
  • Rabbit
    20
    gnocchi | prosciutto | shitake | spinach | amablu
  • Lamb Lollipop
    18
    yogurt | agave nectar | chimichurri
  • Ghost Mac N Cheese
    18
    lobster claw | ghost cheese | bread crumbs
  • Umbra Burger
    16
    two patties | white american | apple bacon | arugula | tomato
  • Fried Chicken Sandwich
    16
    buttermilk | house pickle | arugula | tomato | gruyere | gochujang

Flatbreads

8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)

  • Umbra House
    16
    tomato | sausage | pepperoni
  • Quattro Formaggi
    16
    mozzarella | burrata | amablu | reggiano
  • Pistou Con Pollo
    16
    chicken | pesto sauce | burrata
  • Bruschetta
    16
    caprese | burrata | reggiano | balsamic reduction
  • Mediterranean
    16
    pistou | artichoke | roasted peppers | spinach | feta | balsamic reduction
  • Italian Sausage
    16
    tomato | sausage
  • Classic Cheese
    14
    tomato | mozzarella

Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.

Umbra

708 3rd Street South
Minneapolis, MN 55415
(located inside The Canopy Hotel)

info@umbrampls.com

Social

Reservations

(612) 540-7323
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Umbra
Restaurant Guru
2021
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