Nibbles & Bites

Dine-in

Monday – Friday: 11:30 am – Close
Saturday & Sunday: 3 pm – Close

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own backyard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Comfrey Farms in Comfrey, MN

Nibbles & Bites

Charcuterie Board*

32

serves 3-4
locally sourced meats | fruits | aged cheese | pickled vegetables
Oysters & Pearls

22

6 qty
red caviar | mignonette | lemon
Sweet Potato Tater Tots

12

cajun dusted | blue cheese | crema
Mussels*

20

tomato fumet | clam broth | toast
Lobster Mac & Cheese

24

habanero cheese fondue | blue cheese crumbles
Jumbo Shrimp Cocktail

24

6 qty
tomato jam | horseradish | lemon
Quail Egg Fritter Nest

18

crispy celery root nest | fermented bean aïoli
Crispy Chicken Strips

16

buttermilk tempura | honey sriracha | peppercorn ranch
Buffalo Cauliflower

16

buttermilk tempura | house hot sauce | blue cheese
Wagyu Umbra Burger*

21

hooks cheddar | bacon | bbq blanc
Beyond Burger ^V

18

house-made pickles | hooks cheddar | avocado | bourbon onion jam
The burger is vegan, to ensure a completely vegan entrée please order a gluten-free bun (+2) and no cheese, if desired.
Crispy Chicken Sandwich

18

house-made pickles | hooks cheddar | bbq blanc

Flatbreads

8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)

Umbra House

16

roma tomato | Italian sausage | pepperoni
Bruschetta

16

caprese | burrata | reggiano | balsamic reduction
Pistou con Pollo

16

chicken | pesto sauce | burrata | balsamic reduction
Mediterranean

16

artichoke | roasted peppers | black olives | arugula | roma tomato | feta | balsamic reduction
Quattro Formaggi

16

mozzarella | burrata | amablu | reggiano
Classic Cheese

14

roma tomato | mozzarella

Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. An 18% service charge will be added to parties of 8 or more.