Nibbles & Bites
Dine-in
Monday – Thursday: 11:30 am – 9 pm
Friday: 11:30 am – 10 pm
Saturday: 12 pm – 10 pm
Sunday: 12 pm – 9 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own backyard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Comfrey Farms in Comfrey, MN
Nibbles & Bites
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Charcuterie Board29locally sourced meats | fruits | aged cheese | pickled vegetables
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Arancini20ras el hanout | amb | saffron | mint jello | yogurt
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Mussels18tomato fumet | toast
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Crudo18gochujang | pickled watermelon | wasabi
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Minnesota Blue Gill18tempura | russian remoulade
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Alligator20tempura | sea dog rub | raspberry | habanero
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Octopus20fava purée | fennel | onion relish
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Pork Cheek18apple | fava | demi | leek
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Crispy Pork Belly18chiu chow | kimchi
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Umbra Burger18two patties | white cheddar | apple bacon | arugula | tomato
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Vegan Burger17arugula | tomato | avocado
*The burger is vegan, to ensure a completely vegan entrée please order a gluten free bun +$2, if desired. -
Southern Fried Chicken Sandwich16buttermilk | gochujang | pickle | cheddar | baby greens | tomato
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Moroccan Coney16lamb | mizithra | giardiniera
Flatbreads
8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)
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Umbra House16tomato | sausage | pepperoni
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Quattro Formaggi16mozzarella | burrata | amablu | reggiano
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Bruschetta16caprese | burrata | reggiano | balsamic reduction
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Pistou Con Pollo16chicken | pesto sauce | burrata
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Mediterranean16artichoke | roasted peppers | black olives | spinach | feta | balsamic reduction
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Italian Sausage16tomato | sausage
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Classic Cheese14tomato | mozzarella
Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state, and local ordinances including the observation of our certified kitchen manager during the preparation, cooking, and handling of food, and the cleaning of food preparation surfaces.