Take-out

7 am - 7 pm

Now offering curbside pickup.
Call (612) 540-7323 to place your order.

There is designated short-term parking outside of our 3rd Ave S entrance.
Give us a call to let us know you have arrived.

Breakfast

7 am - 10 am

  • Breakfast Sandwich
    10
    scambled egg | cheddar cheese | turkey sausage | choice of English muffin or croissant
  • Canopy Breakfast
    16
    2 farm fresh eggs | hash browns | toast | choice of ham, bacon, or sausage
  • Steak & Eggs
    18
    2 farm fresh eggs | hash browns | toast | 8 oz sirloin
  • Build Your Own Omelet
    16
    3 farm fresh eggs | hash browns | toast | choice of ham, bacon, sausage, onions, bell peppers, tomato, spinach
  • French Toast
    10
    3 french bread slices | egg custard | cinnamon sugar
Sides
One Egg 3
Bacon, Sausage, or Ham 8
Breakfast Potato 8
Toast 6
Fresh Fruit Plate 8
Steel Cut Oatmeal 8

Salads

  • Steak & Bleu Salad (New) GF
    18
    sirloin | amablu | balsamic
  • Caesar Salad
    14
    lardon | crouton | anchovy | egg
  • Wild Berry Spinach Salad GF
    14
    berries | bacon | almonds | egg
  • Carpaccio GF
    14
    baby beets | burrata | baby greens | champagne | lardon
  • Fig & Cashew Salad (New) GF
    14
    burrata | baby arugula
Add Protein
Chicken 6
Shrimp 10
Salmon 10

Sandwiches & Burgers

Sandwiches are served with choice of chips, fries, fresh fruit, cup of chili, Caesar or side salad.

  • Revere Umbra Burger
    16
    duck bacon | baby greens | tomato | fondue
  • Vegan Burger V
    14
    baby greens | tomato | avocado
  • Walleye Street Tacos (New)
    14
    black bean | pineapple | cotija | baby greens
  • Bruschetta Chicken (New)
    14
    baby greens | balsamic | burrata
  • Muffaletta (New)
    14
    salami | capicola | mortadella | provolone | tapenade

Award Winning Chili

tender beef tips, marinated in Jack Daniels whiskey and simmered slowly with fresh bell peppers, onions, and herbs.

Serving size
Cup 5
Bowl 8

Nibbles & Bites

  • Bourbon Bacon
    14
    Duroc Ham | chilies | bourbon syrup | horseradish aioli
  • Tuna Tataki GF
    16
    fresh ginger | black sesame seeds | watermelon ponzu
  • Walleye Croquettes (New)
    14
    bread crumbs | shallot | lemon | jalapeno aioli
  • Spicy Lamb Sliders (New)
    12
    New Zealand lamb | herbs | tzatziki yogurt
  • Loaded Mushrooms (New) V
    12
    Minnesota wild rice | Gouda fondue
  • Swedish Meatballs (New)
    12
    lamb | lingonberry | Madeira
  • Spicy Mussels
    14
    tomato fumet | butter sauce | toast points
  • Charcuterie Board
    18
    cured meats | duck bacon | locally aged cheese
  • House Pretzel Bites (New)
    8
    spicy mustard | truffle cheese
  • House Fried Pickles (New)
    8
    hand-battered | horseradish aioli

Please let us know if you have intolerances or allergies that may affect your experience. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.

Umbra

708 3rd Street South
Minneapolis, MN 55415
(located inside The Canopy Hotel)

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