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UmbraUmbra
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  • Take-Out
  • Breakfast
  • Lunch
  • Nibbles & Bites
  • Dinner
  • Desserts
  • Beverages
  • Happy Hour
  • Friends With Benefits

Take-Out

Pickup and delivery

All take-out orders are subject to a 6% service fee.

Sunday – Thursday: 12 pm – 8:30 pm
Friday & Saturday: 12 pm – 9:30 pm

To place your order, call (612) 540-7323 or order online.

Order Now

Nibbles & Bites

Available 11:30 am - Close
  • Charcuterie Board
    29
    locally sourced meats | fruits | aged cheese | pickled vegetables
  • Arancini
    20
    ras el hanout | amb | saffron | mint jello | yogurt
  • Mussels
    18
    tomato fumet | toast
  • Crudo
    18
    gochujang | pickled watermelon | wasabi
  • Minnesota Blue Gill
    18
    tempura | russian remoulade
  • Alligator
    20
    tempura | sea dog rub | raspberry | habanero
  • Octopus
    20
    fava purée | fennel | onion relish
  • Pork Cheek
    18
    apple | fava | demi | leek
  • Crispy Pork Belly
    18
    chiu chow | kimchi
  • Umbra Burger
    18
    two patties | white cheddar | apple bacon | arugula | tomato
  • Vegan Burger
    arugula | tomato | avocado
    *The burger is vegan, to ensure a completely vegan entrée please order a gluten free bun +$2, if desired.
  • Southern Fried Chicken Sandwich
    16
    buttermilk | gochujang | pickle | cheddar | baby greens | tomato
  • Moroccan Coney
    16
    lamb | mizithra | giardiniera

House Salads

Not Available 2:30 pm - 5 pm

Served with warm bread and butter

  • Caesar
    16
    egg | anchovy | lardon
  • Cobb
    22
    lobster claw | lardon | avocado | egg | amablu | corn
  • Mediterranean
    16
    chickpea | couscous | tahini | greens | feta
  • Burrata
    16
    chimichurri | passion fruit | arugula
  • New Potato
    18
    pulpo | sweet paprika | cuttlefish | chive oil | cilantro
  • Gravlax
    18
    quinoa | ginger pickle | black roe | passion fruit
  • Side Salad
    6
    House or Caesar
    Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, raspberry vinaigrette, red wine vinegar, virgin olive oil
    • Add Protein
      • Chicken
        7
      • Shrimp
        12
      • Salmon
        10
      • Steak
        20
  • Soup Du Jour
      • Cup
        6
      • Bowl
        10

Sandwiches

Available 11:30 am - 2:30 pm

Served with choice of soup, side salad, side Caesar, fresh fruit, fries, or chips. Gluten-free bun (+$2)

  • Umbra Burger
    18
    two patties | white cheddar | apple bacon | arugula | tomato
  • Vegan Burger
    17
    arugula | tomato | avocado
    The burger is vegan, to ensure a completely vegan entrée please order a gluten-free bun +$2, if desired
  • Moroccan Coney
    16
    lamb | mizithra | giardiniera
  • Souvlaki Bun
    16
    charred pork belly | tzatziki | pickle | onion | tomato
  • Alligator Po-Boy
    20
    gochujang aioli | buffalo tempura
  • Street Tacos
    16
    pork cheek | mango verde | chiu chow
  • Southern Fried Chicken Sandwich
    16
    buttermilk | gochujang | pickle | cheddar | baby greens | tomato

Flatbreads

Available 11:30 am - Close

8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)

  • Umbra House
    16
    tomato | sausage | pepperoni
  • Quattro Formaggi
    16
    mozzarella | burrata | amablu | reggiano
  • Bruschetta
    16
    caprese | burrata | reggiano | balsamic reduction
  • Pistou Con Pollo
    16
    chicken | pesto sauce | burrata
  • Mediterranean
    16
    artichoke | roasted peppers | black olives | spinach | feta | balsamic reduction
  • Italian Sausage
    16
    tomato | sausage
  • Classic Cheese
    14
    tomato | mozzarella

Dinner Entrées

Available 5 pm - close

Entrées served with warm bread and butter. Each entrée comes with your choice of soup, side salad, or side Caesar.

  • New York Strip 16oz
    59
    bone marrow | bacon jam | blue fromage
  • Coulotte Frittes 12oz Sirloin
    49
    truffle | porcini dust | mélange demi | maître d hotel
  • Lamb Loin
    49
    pistachio | shiraz lamb jus | chimichurri
  • Scallops
    45
    mango verde | red roe
  • Halibut
    45
    daikon choucroute | shitake | meyer lemon
  • Rock Hen
    40
    spinach fricassee | shitake
  • Pasta
    30
    sun-dried tomato | champagne | pepita | burrata
  • Minnesota Blue Gill
    29
    pear | remoulade | frittes

Sides

  • Saffron & Pea Risotto
    12
  • Pomme Frites
    10
  • Creamed Spinach
    10
  • Buttered Vegetables
    10

Desserts

Not Available 2:30 pm - 5 pm
  • Citrus Olive Oil Cake
    10
    coconut cream | meyer lemon crumb | parmesan cheese | orange coulis
  • Seasonal Cheesecake
    10
    please ask your server
  • Chocolate Cake
    8
    chocolate | caramel | chocolate ice cream
  • Cobbler
    12
    spiced fruit | smoked butter biscuits | vanilla ice cream

Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state, and local ordinances including the observation of our certified kitchen manager during the preparation, cooking, and handling of food, and the cleaning of food preparation surfaces.

Umbra

708 3rd Street South
Minneapolis, MN 55415
(located inside The Canopy Hotel)

info@umbrampls.com

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Reservations

(612) 540-7323
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Umbra
Restaurant Guru
2021
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