Take-Out
Pickup and delivery
All take-out orders are subject to a 6% service fee.
Sunday – Thursday: 12 pm – 8:30 pm
Friday & Saturday: 12 pm – 9:30 pm
To place your order, call (612) 540-7323 or order online.
House Salads
Not Available 2:30 pm - 5 pm
Salad entrées come with warm bread and butter.
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Caesar14egg | anchovy | lardon
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Burrata14cucumber | heirloom tomato | beets | shaved onion | chimichurri
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Mi-Cuit16gravlax | pickled vegetable | cherry drop | goat cheese
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Peaches and Prosciutto16pickled beet | shaved fennel | pistachio | mint | goat cheese
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Confit Duck18pear | peach | arugula | cashew | passion fruit | feta | shitake confit
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Gnocchi20lobster claw | pesto | pea | lardon | arugula | burrata | pepita
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Side Salad6House or Caesar
Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, raspberry vinaigrette, red wine vinegar, virgin olive oil
| Add Protein | ||
|---|---|---|
| Chicken | 6 | |
| Shrimp | 10 | |
| Salmon | 10 | |
| Steak | 12 |
| Soup Du Jour | ||
|---|---|---|
| Cup | 5 | |
| Bowl | 8 |
Flatbreads
8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)
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Umbra House14tomato | sausage | pepperoni
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Quattro Formaggi14mozzarella | burrata | amablu | reggiano
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Pistou Con Pollo14chicken | pesto sauce | burrata
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Bruschetta14caprese | burrata | reggiano | balsamic reduction
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Mediterranean14pistou | artichoke | roasted peppers | spinach | feta | balsamic reduction
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Italian Sausage14tomato | sausage
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Classic Cheese12tomato | mozzarella
Nibbles & Bites
Available 11:30 am - Close
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Charcuterie25cured meats | confit | aged cheese | pickled vegetables
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Pork Belly Succotash16fava bean | corn | sweet potato | korean syrup
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Mussels16tomato fumet | toast
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Crudo16poke | togarashi | wasabi aioli | sesame
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Meatball12lamb | pork | tomato fumet | garlic confit
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Lobster Cake18succotash | wasabi aioli
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Rabbit18gnocchi | prosciutto | shitake | spinach | amablu
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Lamb Lollipop18yogurt | agave nectar | chimichurri
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Ghost Mac N Cheese18lobster claw | ghost cheese | bread crumbs
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Umbra Burger16two patties | white american | apple bacon | arugula | tomato
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Fried Chicken Sandwich14buttermilk | house pickle | arugula | tomato | gruyere | gochujang
Sandwiches
Available 11:30 am - 2:30 pm
Served with choice of soup, Caesar or side salad, fresh fruit, French fries or chips. Gluten-free bun (+$2)
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Waygu Burger20arugula | tomato | gruyere | cornichon | gochujang aioli
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Umbra Burger16two patties | white american | apple bacon | arugula | tomato
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Vegan Burger16arugula | tomato | avocado | shaved onion straw
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Salmon Toast16gravlax | moutarde | cream cheese | dill | tomato | house pickle
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Hot Dago16italian sausage | pepperoncini | tomato fumet | burrata
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Walleye16arugula | tomato | tempura dust | cornichon aioli
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Fried Chicken Sandwich14buttermilk | house pickle | arugula | tomato | gruyere | gochujang
Dinner Entrées
Available 5 pm - close
Entrées served with warm bread and butter. Each entrée comes with your choice of: soup, side salad, or side Caesar.
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Rack of Lamb45moroccan spice | pistachio dust | chimichurri
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Beef Rossini45beef tenderloin | fond de veau | foie gras | madeira | truffle
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Coulotte 12oz.38sirloin of beef | glace di viande | maître d butter | pomme frites
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Tomahawk Pork Chop4012oz. Dry Aged
au poivre | apple | moutarde -
Swordfish38corn | arborio | gochujang | salsa
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Quail38shitake | confit | bbq syrup | onion pearls
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Lobster38english pea | homard broth | arborio
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Cioppino36gochujang | fish stock | fennel | tomato fumet
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Pesto26sun-dried tomato | burrata | pepita | truffle
Desserts
Not Available 2:30 pm - 5 pm
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Apple Tatin8apple | puff pastry | caramel | cinnamon | vanilla bean ice cream
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Seasonal Cheesecake10please ask your server
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Chocolate Cake8chocolate | caramel | chocolate ice cream
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Chocolate Hazelnut Tart10dark chocolate | hazelnuts | orange
Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state and local ordinances including the observation of our certified kitchen manager during the preparation, cooking and handling of food, and the cleaning of food preparation surfaces.