Take-Out
Pickup and delivery
All take-out orders are subject to a 6% service fee.
Sunday – Thursday: 12 pm – 8:30 pm
Friday & Saturday: 12 pm – 9:30 pm
To place your order, call (612) 540-7323 or order online.
Nibbles & Bites
Available 11:30 am - Close
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Charcuterie Board29locally sourced meats | fruits | aged cheese | pickled vegetables
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Arancini20ras el hanout | amb | saffron | mint jello | yogurt
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Mussels18tomato fumet | toast
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Crudo18gochujang | pickled watermelon | wasabi
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Minnesota Blue Gill18tempura | russian remoulade
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Alligator20tempura | sea dog rub | raspberry | habanero
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Octopus20fava purée | fennel | onion relish
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Pork Cheek18apple | fava | demi | leek
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Crispy Pork Belly18chiu chow | kimchi
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Umbra Burger18two patties | white cheddar | apple bacon | arugula | tomato
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Vegan Burgerarugula | tomato | avocado
*The burger is vegan, to ensure a completely vegan entrée please order a gluten free bun +$2, if desired. -
Southern Fried Chicken Sandwich16buttermilk | gochujang | pickle | cheddar | baby greens | tomato
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Moroccan Coney16lamb | mizithra | giardiniera
House Salads
Not Available 2:30 pm - 5 pm
Served with warm bread and butter
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Caesar16egg | anchovy | lardon
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Cobb22lobster claw | lardon | avocado | egg | amablu | corn
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Mediterranean16chickpea | couscous | tahini | greens | feta
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Burrata16chimichurri | passion fruit | arugula
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New Potato18pulpo | sweet paprika | cuttlefish | chive oil | cilantro
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Gravlax18quinoa | ginger pickle | black roe | passion fruit
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Side Salad6House or Caesar
Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, raspberry vinaigrette, red wine vinegar, virgin olive oil-
Add Protein
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Chicken7
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Shrimp12
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Salmon10
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Steak20
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Soup Du Jour
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Cup6
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Bowl10
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Sandwiches
Available 11:30 am - 2:30 pm
Served with choice of soup, side salad, side Caesar, fresh fruit, fries, or chips. Gluten-free bun (+$2)
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Umbra Burger18two patties | white cheddar | apple bacon | arugula | tomato
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Vegan Burger17arugula | tomato | avocado
The burger is vegan, to ensure a completely vegan entrée please order a gluten-free bun +$2, if desired -
Moroccan Coney16lamb | mizithra | giardiniera
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Souvlaki Bun16charred pork belly | tzatziki | pickle | onion | tomato
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Alligator Po-Boy20gochujang aioli | buffalo tempura
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Street Tacos16pork cheek | mango verde | chiu chow
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Southern Fried Chicken Sandwich16buttermilk | gochujang | pickle | cheddar | baby greens | tomato
Flatbreads
Available 11:30 am - Close
8.3" standard flatbread or 14" cauliflower thin-crust pizza (+$6)
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Umbra House16tomato | sausage | pepperoni
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Quattro Formaggi16mozzarella | burrata | amablu | reggiano
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Bruschetta16caprese | burrata | reggiano | balsamic reduction
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Pistou Con Pollo16chicken | pesto sauce | burrata
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Mediterranean16artichoke | roasted peppers | black olives | spinach | feta | balsamic reduction
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Italian Sausage16tomato | sausage
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Classic Cheese14tomato | mozzarella
Dinner Entrées
Available 5 pm - close
Entrées served with warm bread and butter. Each entrée comes with your choice of soup, side salad, or side Caesar.
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New York Strip 16oz59bone marrow | bacon jam | blue fromage
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Coulotte Frittes 12oz Sirloin49truffle | porcini dust | mélange demi | maître d hotel
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Lamb Loin49pistachio | shiraz lamb jus | chimichurri
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Scallops45mango verde | red roe
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Halibut45daikon choucroute | shitake | meyer lemon
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Rock Hen40spinach fricassee | shitake
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Pasta30sun-dried tomato | champagne | pepita | burrata
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Minnesota Blue Gill29pear | remoulade | frittes
Sides
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Saffron & Pea Risotto12
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Pomme Frites10
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Creamed Spinach10
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Buttered Vegetables10
Desserts
Not Available 2:30 pm - 5 pm
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Citrus Olive Oil Cake10coconut cream | meyer lemon crumb | parmesan cheese | orange coulis
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Seasonal Cheesecake10please ask your server
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Chocolate Cake8chocolate | caramel | chocolate ice cream
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Cobbler12spiced fruit | smoked butter biscuits | vanilla ice cream
Please let us know if you have intolerances or allergies that may affect your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. The staff and Umbra’s culinary team regularly practice standard operating procedures consistent with all federal, state, and local ordinances including the observation of our certified kitchen manager during the preparation, cooking, and handling of food, and the cleaning of food preparation surfaces.