Lunch

Dine-in

Everyday: 11:30 am – 2 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Comfrey Farms in Comfrey, MN

House Salads

Served with warm bread and butter

Cobb

24

lobster claw | lardon | avocado | egg | amablu | corn
Jamaican Jerk Chicken

20

honey moutarde | amablu | pineapple | avocado
Classic Caesar

18

crouton | champagne | lardon | egg | anchovy | pepper drop
Burrata

18

chimichurri | passion fruit | pickled watermelon | daikon | kalamata
Mediterranean

18

kalamata | green olive | chickpea | keta | couscous | daikon
Umbra House

16

mozzarella | tomato | cucumber | red onion | crouton | pepper drop
Side Salad

6

House or Caesar
Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, honey mustard, red wine vinegar, virgin olive oil
- Add Protein
  - Chicken
    
    7
  - Shrimp
    
    12
  - Salmon
    
    10
  - Steak
    
    20
Soup Du Jour
- - Cup
    
    6
  - Bowl
    
    10

Sandwiches

Served with choice of soup, side salad, side Caesar, fresh fruit, fries, or chips. Gluten-free bun available for an extra $2.

Wagyu Umbra Burger

20

wagyu | bacon | cheddar | bbq blanc
Beyond Burger ^V

18

shiitake | cheddar | gochujang aioli
The burger is vegan, to ensure a completely vegan entree please order a gluten-free bun (+2) and no cheese, if desired.

Sides

Pomme Frites

10

Pomme Purèe

10

Creamed Spinach

10

Buttered Vegetables

10

Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lunch

Dine-in

House Salads

Sandwiches

Sides

Umbra

Social

Reservations