Lunch
Dine-in
Monday – Friday: 11:30 am – 2 pm
Saturday & Sunday: 12 pm – 2 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
Salads
Served with warm bread and butter
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Caesar14egg | anchovy | lardon
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Burrata14cucumber | heirloom tomato | beets | shaved onion | chimichurri
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Mi-Cuit18gravlax | pickled vegetable | cherry drop | goat cheese
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Peaches and Prosciutto18pickled beet | shaved fennel | pistachio | mint | goat cheese
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Confit Duck19pear | peach | arugula | cashew | passion fruit | feta | shitake confit
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Gnocchi22lobster claw | pesto | pea | lardon | arugula | burrata | pepita
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Side Salad6House or Caesar
Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, raspberry vinaigrette, red wine vinegar, virgin olive oil-
Add Protein
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Chicken6
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Shrimp10
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Salmon10
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Steak12
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Soup Du Jour
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Cup6
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Bowl10
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Sandwiches
Served with choice of chips, fries, fresh fruit, cup of soup, Caesar or side salad.
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Gluten-free bun2
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Waygu Burger20arugula | tomato | gruyere | cornichon | gochujang aioli
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Umbra Burger16two patties | white american | apple bacon | arugula | tomato
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Vegan Burger17arugula | tomato | avocado | shaved onion straw
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Salmon Toast18gravlax | moutarde | cream cheese | dill | tomato | house pickle
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Hot Dago16italian sausage | pepperoncini | tomato fumet | burrata
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Walleye18arugula | tomato | tempura dust | cornichon aioli
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Fried Chicken Sandwich16buttermilk | house pickle | arugula | tomato | gruyere | gochujang
Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.