Lunch

Dine-in

Monday – Friday: 11:30 am – 2 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Comfrey Farms in Comfrey, MN

House Salads

Served with warm bread and butter

Cobb

24

lobster claw | lardon | avocado | corn | bleu crumbles | cherry drop
Jamaican Jerk Chicken

24

pineapple | roasted pepper | avocado | daikon | bleu crumbles | honey mustard
Classic Caesar

18

anchovy | champagne | lardon | cherry drop
Steak & Kale

24

bleu crumbles | pomegranate | cherries | lardon | pickled daikon
Mediterranean

18

feta | olives | artichoke | cherry drop | farro | cous cous | daikon
Umbra House

16

mozzarella | tomato | cucumber | red onion | croutons | pepper drop
Side Salad

6

House or Caesar
Choice of dressings: bleu cheese, peppercorn ranch, balsamic vinaigrette, honey moutarde, red wine vinegar, pomegranate vinaigrette, virgin olive oil
- Add Protein
  - Chicken
    
    7
  - Shrimp
    
    12
  - Salmon
    
    10
  - Steak
    
    20
  - Scallops
    
    30
Soup Du Jour
- - Cup
    
    6
  - Bowl
    
    10

Sandwiches

Served with choice of soup, side salad, side Caesar, fresh fruit, fries, or chips. Gluten-free bun available for an extra $2.

Wagyu Umbra Burger

21

wagyu | cheddar | bacon | bbq blanc
Beyond Burger ^V

18

shiitake | cheddar | avocado
The burger is vegan, to ensure a completely vegan entree please order a gluten-free bun (+2) and no cheese, if desired.
Fried Chicken Sandwich

18

cheddar | pickles | bbq blanc
Blackened Shrimp

20

cheddar grits | tomato | roasted pepper | green onion
Lobster Toast

22

lobster claw | avocado | cucumber | chèvre | jalapeño
Pesto Bucatini

18

shiitake | pine nuts | burrata | balsamic

Sides

Truffle Frittes

10
Creamed Spinach

10
Buttered Vegetables

10
Coconut Curry Risotto

10

Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.