Everyday: 11 am to 3 pm
Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.
Faribault Cheese Caves in Faribault, MN • Revier Cattle Company in Olivia, MN • Iron Shoe Farms in Princeton, MN • Comfrey Farms in Comfrey, MN
Served with warm bread and butter
|Soup Du Jour|
8.3” standard flatbread or 14” cauliflower thin-crust pizza GF (+$6)
Served with choice of chips, fries, fresh fruit, cup of soup, Caesar or side salad.
Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.