Lunch

Dine-in

Monday – Friday: 11:30 am – 2 pm

Our menu celebrates local farms and producers, paired with craft beers and distilled beverages made in our own back yard. Below are a few of our local collaborators.

Faribault Cheese Caves in Faribault, MN • Comfrey Farms in Comfrey, MN

House Salads

Served with warm bread and butter.

Baby Wedge

14

crisp pork belly | blue cheese | tomato | onion | cucumber | egg
Citrus and Fennel

14

saffron | yogurt | orange | grapefruit | green onion
Caesar

14

white anchovy | parmesan | lemon | egg
Caprese

14

yogurt | burrata | turmeric | green onion | heirloom | balsamic
Grain Bowl

14

green goddess | smoked gouda | date | apple | pear | cous cous | toasted walnut
Kale and Pistachio

14

sherry bacon vinaigrette | soft egg | toasted chickpea | parmesan
Side Salad

8

House or Caesar
Choice of dressings: peppercorn ranch, vinegar & oil balsamic vinaigrette, bleu cheese, hot bacon vinaigrette
All dressings are scratch made
- Add Protein
  - Chicken
    
    8
  - Shrimp*
    
    12
  - Salmon*
    
    14
  - Steak*
    
    24

Sandwiches

Served with a choice of: soup, side salad, side Caesar, fresh fruit, fries, or chips. Gluten-free bun (+$2).

Lobster Bahn Mi

26

cilantro | truffle aioli | shallot jam pickled carrot | sambal
Beyond Burger ^V

20

house-made pickles | hooks cheddar avocado | onion jam
The burger is vegan, to ensure a completely vegan entrée please order a gluten free bun +$2, and no cheese, if desired.
Umbra Burger

24

wagyu | hooks cheddar | tomato | house pickles | crisp lettuce | red onion | thielen bacon | bbq
Crispy Chicken

18

house-made pickles | hooks cheddar tomato | crispy lettuce | onion
Deviled Egg

14

cup of soup
Croque Monsieur

16

spicy capicola | gruyere | mustard gorgonzola béchamel

Entrées

Crispy Bluegill

22

truffle fry | malt vinegar | remoulade

Sides

Black Salted House Chips

10
Buttered Cous Cous

10
Braised Baby Vegetables

10
Creamy Shellfish Risotto

10

Please let us know immediately if your party has intolerances or allergies that may affect your experience, we are happy to help. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. An 18% service charge will be added to parties of 8 or more.